#Charleston restaurants free#
Ready for a digestif? High Wire Distilling Company, a half mile or so away, produces one of the country’s more interesting riffs on Italian amaro, flavored by Charleston tea, Dancy tangerines, and yaupon holly a taste comes free with an eight-dollar tour of the microdistillery. There’s no more reliable source than Kenyatta McNeil’s luncheonette for Chilly Bears, the frozen Kool-Aid treats once sold by downtown confectioners, as well as the brown sugar bars known as Chewies. You might drop by the Gullah-influenced Nana’s Seafood & Soul for something sweet. Spending a few post-breakfast hours there positions you for a lunch of okra soup, fried pork chops, red rice, and lima beans at Bertha’s Kitchen, a soul-food institution recently named an America’s Classic by the James Beard Foundation. In the far upper end of downtown, visitors have also discovered the beauty of Hampton Park, appointed for strolling with its flower-fringed paths plotted by Frederick Law Olmsted’s son. More than ever.Īssorted pastries at Butcher & Bee Butcher & Bee pastry chef Cynthia Wong. Judging by the influx of mouthwatering barbecue and the prevalence of pickled shrimp and benne seed okra salad, the answer is yes.
But following a decade of national praise and attention-including four Best Chef: Southeast wins from the James Beard Awards, and the opening of Sean Brock’s Husk, which sparked a reboot of high-end Southern cuisine-it’s natural to wonder whether the scene remains vibrant. The city comes by the obsession honestly-after all, the Lowcountry was built on rice, not cotton. Like politics in D.C., or film in Hollywood, dining in Charleston is the primary local source of work and pleasure, and the subject of endless speculation. In Charleston right now, it’s easy to think the whole world is your raw oyster bar. Not so long ago, a young woman walked into a doctor’s office on the newly fashionable upper peninsula of Charleston, South Carolina, and approached the receptionist: “I have an eleven o’clock reservation,” she said. Do you agree with our picks? Disagree? Have your say on Facebook or Twitter.
On Tuesday through Saturday from 4 to 6 pm, the price is right on a selection of happy hour drinks and small plates, including an $8 Blues Burger and a tasty $6 Kale Caesar Salad.Charleston, South Carolina is one of The South’s Best Food Towns, selected by the editors of Garden & Gun. But don’t fret if you’re a vegetarian, as there’s a whole menu for that, with items like savory Shakshuka, Mushroom Pappardelle, and Sweet Potato Fries with smoked paprika aioli. Juicy Steak entree and Steak Frites will satisfy any carnivore’s palate and give you a sense of place while the burger menu is similarly stellar (the Poutine Burger, laden with white cheddar and fried shallots, is everything). Brussels Sprouts in black garlic shoyu and Beef Fat Fries and Tartare are the way to start. The food: It’s obvious that beef is the star of the show. The spot also serves as a butcher and provisions ship, offering frozen cuts, local cheeses, and wines handpicked by Kelli Holmes. With access to owner Alec Bradford’s Leaping Water Farm in Virginia, stocked with rare 100% grass-fed White Park cattle, the restaurant focuses on quality meats that are completely traceable and consistently raved about. The gist: A restaurant and whole animal butcher shop had a kid, and they named it Herd Provisions. Brunch also makes an appearance, with a playful menu of cocktails, tartines (don’t sleep on the Beef Bourguignon and French Onion takes), classic French staples, and more on Sundays from 10:30 am to 2 pm. And don’t leave without an order of the Escargot Dumplings-the combination of candied ginger, pistachio, browned garlic butter, and cilantro will not soon be forgotten. And by mains, we’re talking Duck à l'Orange, Bouillabaisse, and a standout Gruyere Burger with Foie Gras. The food: Goat Cheese Spring Rolls, vibrant Tuna Crudo, Beef Carpaccio, and Tomato and Panko-fried Mozzarella are excellent ways to start, but definitely save room for the mains. Expect French fare with a modern take, in all the right ways-and ambiance that’ll make you feel like you’re perched in a Parisian bistro. The gist: Dominique Chantepie and Nico Romo-of hyped Shem Creek oyster bar Nico’s fame-paired up to open Bistronomy, an airy French bistro on Spring Street, with a focus on high quality ingredients and innovative techniques.
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